Redwing books has compiled a nice selection of reviews for my book, The Asian Diet.
Endorsements and Recommendations
From Acupuncture Today, January 2010 By Andrew Rader, LAc, MS “Choices can be broken down into what to eat and how much . . . Because we in the Western industrialized world can have these choices, we can consider them a blessing or a curse. To this end, I will refer to a new book, written by Jason Bussell, an acupuncturist from Chicago. The Asian Diet is a book many of us wished we had written.”
Book review by Michael Abedin “Like any book about food, The Asian Diet has a section at the end with recipes and the benefits of different foods, and this is where Bussell will most likely open up a whole new market for the idea of a healthy diet from the mysterious East.”
From Christy Bonstell, Chicago beauty and health examiner for Examiner.com “The book is not about dieting, it's about respecting food and the way your body uses that food. Supplements, lifestyle and other subjects that affect your health, happiness and weight are also addressed. The book is easy to read, chock full of helpful information and is actually fun to sift through. If you've been looking for a way to improve your eating habits that may actually last a lifetime, this book is for you.”
From Positive Health Online “The information within The Asian Diet is a compilation of the information Bussell tries to impart to all his patients. It is filled with advice on how to change your diet, lifestyle and attitudes to improve your health, vitality and longevity. What are the benefits of buying this book?
Learn how your food choices affect the functioning of your body and mind Learn how to make proper food choices Learn how to adjust your lifestyle and attitudes to promote health and well-being