First Radio Interview coming up,.

So, there is more excitement to report. My publicist just called to tell me that I have been booked on a talk radio show on WCLO in Janesville, Wisconsin. This Monday, June 8th at 10 A.M. I don't know if they will have a podcast of it available after the show, (in case you are part of that small percentage of the world who do not live in Janesville).

My book is very down on dairy. So I imagine that is what they will want to talk about (being in the heart of dairy country). If I can get the US dairy council to try to discredit me, then I will know that my book has become successful. They can discredit me all they want, but you can't argue with 3000 years of tried-and-true culture. The Asians have far less dairy, and they have far less diet-related disease, and far less cancer.

Dairy turns to phlegm in an adult body. Phlegm can manifest in many different ways; one of which is as an abnormal growth such as a cyst, fibroid, or tumor. The Chinese understand these abnormal growths to be basically phlegmballs. They noticed more in the populations that had more dairy. So the lesson was learned that dairy is not best for adults. We can have it in moderation, but there has been a real concerted campaign to convince us that Milk is a healthy food; and it is not.

Dairy is appropriate for infants, or individuals who are emaciated. It is designed by nature to grow tissue (including fat). Most Americans are not looking to put on more mass, but are rather trying to lose or at least maintain their weight. It is best to eat a lot of vegetables, mostly cooked, simple grains, and a little of everything else.

The Asian Diet featured on AOL

An interview with me was just posted to AOL.com's "That's Fit" site. Check it out at http://www.thatsfit.com/2009/05/14/asian-diet-for-weight-loss

I am grateful to be very busy lately and have not had as much time to post. Everyone go to www.theasiandiet.com and www.acfom.com for more information about my book and practice.

I have my first book signing on Monday the 18th at The Book Stall in Winnetka, IL at 7pm. This will be after eight hours of teaching, so my voice may be a little fried. A bunch of people have RSVP'd that they are going to attend though, so I am happy.

Then in June I have a signing at the Border's books and music in Wilmette, and July has me at the Barnes and Noble in Old Orchard shopping center in Skokie, IL And then in August I am giving a lecture and book signing at the Evanston library in Evanston IL. I am looking for more groups to present to, so if you know of any, please let me know at jason@theasiandiet.com.

Caloric science is inherently flawed

This is a topic I cover in my book, The Asian Diet: Simple secrets for eating right, losing weight, and being well (theasiandiet.com).

Caloric science in inherently flawed, and I can't believe no one else has pointed this out yet. The way that they measure calories is: they set it on fire in a device called a Calorimeter. They rationalize that the amount of energy liberated by combustion in the lab is the same amount of energy that would be released when the food is broken down enzymatically in the stomach. Now, those are two very different processes and environment, so I'm not sure that this assumption is correct. But,even if it is true...let's assume a muffin has 200 calories of energy in it. When I eat that, I put 200 calories into my body, but I don't absorb all of it. Some of it passes through. Our true caloric gain or loss is determined by: how much we put in, minus how much we burn, minus how much we excrete. If you have dysentery, it doesn't matter how many calories you consume, you will not absorb much of them. Now I'm not suggesting that we all start burning our feces and measuring their caloric value, I am just saying that the number of calories ingested is not the whole story. The average person in China consumes between 25-40% more calories than the average American on a daily basis. Even the sedentary office workers eat more calories and have less obesity than do we.

It is not the number of calories that is important. It is the kinds of foods and how they are prepared and ingested that matter. What you want is efficient digestion of good quality, natural food.

Calorie-free just means that it is a substance that we cannot absorb. This does not mean that it is benign. There are things that we could eat that we would not absorb but that could still be harmful. Take for example a razor blade, or a marble made of plutonium. I am not saying that Aspartame, Splenda, Saccharine, etc will cut you or give you radiation poisoning. My point is that just because something is not absorbed as it passes through our bodies does not mean that it does not interact with and affect the other cells and molecules with which it comes into contact. I would rather have a snack with calories made with a natural sweetener rather than a calorie-free option made with unnatural ingredients.